4 oz Butter
4 oz Sugar
3    Eggs
4 oz Flour
4 oz Cornstarch
1 ts Baking powder

Cream butter and sugar well, add eggs one ata time, and beat again. Add
sifted flour, cornstarch and bakingpowder. Put in small spoonfulls on
greased cookie sheet and bake 8 – 10 minutes at 400 degrees. When cold
spread rasberry jam on flat side and stick together with another one. (hope
you understand what I mean ?), and sprinkle with sifted powdered sugar.
mmmm one of my favorites.