----RASPBERRY DRESSING----
4 c  Greens; mixed, torn into
- bite-sized pieces
2 c  Chicken; cooked, cut up
1 c  Raspberries *
1/3 c  Celery; thinnly sliced
1/4 c  Almonds; sliced, toasted
Fresh ground black pepper
1 c  Plain nonfat yogurt
1 tb Raspberry wine vinegar OR
- red wine vinegar
1/2 c  Raspberries *
2 ts Sugar

* Frozen unsweetened loose-pack raspberries, thawed and drained, can be
substituted for fresh raspberries. Toss salad greens, chicken, raspberries
and celery. Sprinkle with almonds. Serve with Raspberry Dressing and
pepper. 4 servings.
RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on
high speed for about 15 seconds or until smooth.