8 oz Cream Cheese; softened
6 oz Chocolate chips; melted
3/4 c  Vanilla wafer crumbs
1/4 c  Raspberry preserves;seedless
1/3 c  Almonds; finely chopped

Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs
and preserves. shape into 1 inch balls and roll in chopped almonds. Chill
several hours. Makes 30 balls. Thank you Laurie Thelen.