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Servings: 4 Servings
Ingredients:
20    Beef consomme
8 oz Tomato sauce
2 c  Water
4 md Potatoes-cut into 1" pieces
4    Carrots-halved lengthwise &
-cut into 1 1/2" pieces
2    Stalks celery-cut into 1"
-pieces
2    Green onions sliced, garnish

Combine first 3 ingredients – cover bring to a boil. Add potatoes and
simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10
minutes. Add celery. Simmer until vegetables are tender 10-15 minutes.
Garnish with green onions.







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