2 tb Canola oil
2 tb Butter; softened
1 c  Dark brown sugar
1 lg Egg
2 tb Grated lemon rind
1 1/4 c  All-purpose white flour
1/4 c  Cornstarch
2 ts Ground ginger
1 ts Ground cinnamon
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 tb Sugar; for sprinkling

Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick
spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift
together flour, starch, spices and leaveners. Stir the dry mix into the
creamed mix. Roll out to 1/16″ thick, sprinkle with sugar cut out shapes
and place onto baking sheets. Bake 10 min and let cool 2 min before moving
from sheet to wire racks to finish cooling..