4    Firm tart apples
1 1/2 c  Sugar
1/4 ts Salt
1/2 c  Red cinamon candy
3 c  Water
1/2 c  Cottage cheese
1/4 c  Chopped green pepper

Pare and core apples. Add sugar, salt, and candy to the water. Put over
heat and stir until dissolved. Cook apples slowly in this sirup in covered
pan until just tender, turning occasionally to color evenly. Drain and
chill. Mix cheese with green pepper and stuff the apples. Serve on
watercress or other dark greens.