2 sl Bacon, diced
1 md Red cabbage, sliced thin
1 c  Red wine
1/2 c  Brown sugar
2    Apples, peeled and diced
1/4 c  Cider vinegar
Salt to taste

Cook bacon slowly in medium saucepan until brown and crisp. Remove from pan
with slotted spoon. Place cabbage slices in pan with wine, sugar, apples,
vinegar, and salt. Cook uncovered at low heat until cabbage is tender,
about 30 minutes. Sprinkle with bacon just before serving. (Good with rich
meats, particularly pork.)