28 oz Coconut Milk, 2-14 Oz. Cans
1 tb Red Curry Base
2 1/2 lb Beef Steak, Cut Into Strips
1 tb Lemon Zest
1/2 c  Fish Sauce
2 ts Sugar
14 oz Baby Corn
3/4 c  Peas, Fresh Or Frozen
1 ts Garlic Chili Pepper Sauce

-GARNISH –
Chopped Sweet Basil, Fresh

In a large saucepan, combine half of the coconut milk and curry base over
low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add
remaining ingredients, cover and simmer for 10 minutes, stirring
occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet
basil.