Servings: 6 Servings
Ingredients:
1/2 c Margarine 1 1/2 c Sugar 2 Eggs 1 3/4 c Flour 1 1/4 ts Baking Soda 1 ts Salt 1/3 c Cocoa 1 c Milk 1 ts Vanilla
Cream margarine with sugar. Add eggs and beat til fluffy. Sift dry
ingredients together and add alternately with milk and vanilla. Bake at
350F in greased 8 X 8 pans.
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