10    Large red chile pods
1 1/2 ts Flour
4    Garlic cloves
1/4 ts Cumino
1 ts Cilantro (optional)
1 1/2 ts Bacon drippings
1    Small onion chopped
1    Salt and pepper to taste
1 tb Oregano

Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place
chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy
mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and simmer for 30-45 minutes.