6 oz Cherry Jell-O; (2 Pkgs)
4 oz Red Hots Candy
3 c  ;Boiling Water
20 oz Pineapple;Crushed, Undrained
2 c  Applesauce

Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling
water. When cooled to room temperature, add pineapple and applesauce. Pour
into oiled 8-cup mold. Chill before serving.