1 c  Red lentils
2 md Size onions
1 md Size potato
2 tb Rice
1 l  Meat stock or water
2 tb Butter
Salt, paprika

1- Wash lentils and the rice. Add the peeled and chopped onions and
tomatoes , peeled potato cut into very small cubes and the meat stock.
Cover and cook on low heat for 45 minutes. Pass them through a sieve.
2- Melt the butter in another saucepan. Add paprika and pour over the
soup.