3 lg Tomato
1 lg Bell pepper, green
1/2 lg Onion, red
Cider vinegar
Salt
Pepper

Peel and seed tomato and cut into 1/8-inch dice. Seed green pepper and cut
into 1/8-inch dice. Cut onion into 1/8-inch dice. Combine tomato, pepper
and onion in bowl. Add vinegar just to cover and salt and pepper to taste.
Chill. (Can be prepared 1 day ahead.)

A few hours before serving, drain well. Serve chilled or at room
temperature.