2 lb Red snapper fillets,skinless
1/3 c  Flour
1 c  Bread crumbs
1 c  Macadamia nuts, chop fine
1 c  Pecans, chop fine
2    Eggs, slightly beaten
2 tb Olive oil

Cut fish into serving size portions. Add salt/pepper tp taste. Combine
nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut
mixture. Saute in olive oil until golden brown, about 2 minutes each side.
Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.