1/4 c  Maple syrup; pure
1/2 c  Rye whiskey
3 c  Coffee; hot, black,
-double strength

-TOPPING –
3/4 c Whipping cream
4 ts Maple syrup; pure

Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or
goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
Decorate with tiny Canadian flags if desired. MAKES: 4 Servings