2 lb Red cabbage
2 1/2 c  Water
2 ts Salt
4 tb Vinegar
2 ts Caraway seeds
4 ts Sugar
Cut cabbage into fine
Shreds
Cut cabbage into fine

in a large pot. Bring to a boil. Cover pot, reduce heat, and simmer for 2
1/2 hours. Add more water if necessary. Serve hot. Serves 8

05/27