1/2 c  Vegetable oil
1/3 c  Red wine
2 tb Fresh lemon juice
1/4 ts Dried thyme
1/4 ts Black pepper
2    Large garlic cloves minced

In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hours.