1    Whole Sirloin Steak
2 c  Red Wine
2 ts Oregano
1 tb Black Pepper
1 ts Salt
2 tb Chopped Parsley
1 ts Chopped Garlic
1 tb Cooking Oil
2 c  Mushrooms, halved
1/2 c  Chopped Onions
1 tb Worcestershire Sauce

Cut sirloin steak into individual serving pieces. Marinate steak in next
six ingredients for eight hours. When ready to prepare, saute mushrooms and
onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce,
mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak,
mushrooms and onions to a large casserole and cover. With remaining pan
juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.