2 pk Raspberry jello
1 c  Half & half
1 c  Sugar
1 pk Knox gelatin
1 ts Vanilla
8 oz Cream cheese
1 pk Black raspberry jello
1 cn Blueberries

First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2
cups cold water. Chill and set.

Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg.
Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two
mixtures in a blender with one (8 oz) pkag. cream cheese. Blend.
Cool, pour on first layer.

Third layer: l pkg black raspberry jello and l cup hot water and 1 can
undrained blueberries.