1 lb Lean Ground Beef
1/2 c  Onion; Chopped, 1 Md
8 oz Whole Kernel Corn, 1 Cn
8 oz Tomato Sauce; 1 Cn
1/4 c  Ripe Olives; Pitted, Halved
4 oz Noodles; Uncooked, Abt 2 C
2 c  Water
1 ts Oregano Leaves
1/2 ts Salt
1/4 ts Pepper
1 c  Cheddar Cheese; Shredded

Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients.

TO COOK IN A SKILLET:

Heat the mixture to boiling then reduce the heat and simmer, uncovered,
stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.

TO COOK IN THE OVEN:

Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven for 30 minutes, stirring occasionally. Uncover and
bake until the mixture thickens, about 15 minutes. Serve hot.