1 1/4 c  Brown sugar
1/2 c  Oil
1    Egg
2 ts Vanilla
1 c  Buttermilk
1 1/2 c  Rhubarb-diced
1/2 c  Nuts-chopped
2 1/2 c  Flour
1 ts Soda
1 ts Baking powder
1/2 ts Salt
-TOPPING
1 tb Oleo-melted
1/3 c  Sugar
1 ts Cinnamon

Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb
and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill
muffin papers 2/3 full. Combine topping ingredients and scatter over tops.
Bake at 400 for 20-25 mins