2 c  Flour
1 1/2 ts Baking powder
1 ts Salt
1    Egg, large
2 ts Grated orange peel
1 1/4 c  Rhubarb, fresh fine chopped
3/4 c  Sugar
1/2 ts Baking soda
3/4 c  Chopped pecans
1/4 c  Vegetable oil
3/4 c  Orange juice

Combine all dry ingredients. Beat egg and oil; add orange juice. Add to
flour mix. Add rhubarb. Bake 350F 25-30 min.