1 1/2 c  Rhubarb
1 1/2 c  Brown sugar
1/2 c  Oleo
1    Egg
1 c  Sour milk or buttermilk
1 ts Vanilla
2 c  Flour
1 ts Baking powder
1/2 ts Soda

Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately
with flour and baking powder and soda which has been sifted together. Fold
in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown
sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.