1/4 c  Flour
2 tb Dry mustard
1 ts Oregano
1 ts Basil
1/2 ts Thyme
1/2 ts Salt
4 1/2 lb Rib roast
2 tb Worcestershire sauce
1    Chopped onion
2    Chopped carrots
2    Chopped celery stalks
1    Bay leaf
1 c  Red wine
1 c  Water

Heat oven to 325. Mix flour, mustard & seasonings. Rub into roast.
Place in pan. Pour worcestershire sauce over. Surround meat with
vegetables, bay leaf & pour in wine & water. Place in oven. Bake to
desired doneness. Use juices to baste. Use juices to make gravy.
Serve with Yorkshire Pudding.