1 c  Ketchup
1 c  Water
1 tb Sugar
1 ts Celery seed
Pepper sauce -- to taste
1 tb Worcestershire sauce
1/4 c  Vinegar
1 ts Salt

Comnbine all ingredients in a small saucepan. Heat to boiling, then reduce
heat and simmer for 30 min. Makes enuogh sauce for basting pork loin back
ribs, pork chops or roast, chicken or hamburgers.