1 md Onion, chopped
2 ts Butter
1 1/4 c  Chicken broth
1 tb Lemon juice
1/2 ts Garlic powder
1 1/2 c  MINUTE (R) Instant Brown
Rice
1 c  Frozen green beans, thawed
2 tb Toasted sliced almonds
1/2 ts Dill

1>. Cook and stir onion in butter until tender. Add broth, lemon juice and
garlic powder. Bring to boil. 2>. Stir in rice. Return to boil. Reduce heat
to low; cover and simmer 5 minutes. Remove from heat. 3>. Stir in green
beans, almonds and dill; cover. Let stand 5 minutes.