1 c  Rice flour
1/2 c  Arrowroot
3 c  Coconut milk
1 c  Sugar
1/2 ts Salt
1/2 ts Vanilla extract

Mix the rice flour, arrowroot & 1/4 c cold water. Turn the mixture out onto
a smooth surface & knead it to the consistency of a pie crust. Add more
water if needed. Shape into 1 1/2″ balls. Fill a large pot half full with
water & bring to a boil. Drop the balls into the boiling water, four at a
time. Boil for 4 to 5 minutes or until they float to the top. Cook the
rest of the balls this way. In a large pot, heat the coconut milk, sugar,
salt & vanilla over medium heat for 5 to 7 minutes. Add the rice balls &
cook, stirring constantly, until the milk starts to boil. Serve hot.