1 tb Whole allspice
1    Cinnamon stick (3 inch)
3 c  Apple cider
1 c  Orange juice
1/2    Lemon, sliced
1 ts Honey
1/4 c  Brandy

Tie allspice in a piece of cheesecloth. Place in a medium saucepan along
with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to
a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir
in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6
servings.