1 c  Cooked rice
1/4 c  Chopped carrots
2 tb Chopped parsley
5 tb Melted sweet butter
6    Flounder fillets
1 1/2 tb Flour
1/4 c  Fresh lemon juice
1 1/4 c  Fresh orange juice
1 ts Aromatic bitters

Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6
parts & spread on each fillet. Roll up fillet & fasten with
toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25
minutes. Stir remaining butter into flour; gradually stir in lemon
juice, orange juice & bitters. Cook mixture over low heat, stirring
constantly, until thick & bubbly. Spoon sauce over cooked fish rolls.