2 c  Cooked rice
1 tb Olive oil
1/4 c  Onion -- chopped
80 ml Garlic; roasted -- minced
1/4 c  Green peppers -- chopped
2 tb Parsley -- minced
1/4 c  Pulp from tomatoes
4    Tomatoes
2 tb Parmesan

Slice tops off of tomatoes. Remove pulp and saute in oil with onions,
garlic and peppers. Toss with rice, salt and pepper. Stuff tomatoes. Put
tomatoes in a pan, pour a little wine and water in bottom. Bake 15 minutes
at 350~.