1 c  Refried Beans
1/2 c  Sour Cream
2 tb Black Olives; Chopped
1/4 c  Fresh Tomato; Chopped
1 ts Salsa Verde; Hot Green Salsa
1/8 ts Salt
Black Pepper; To Taste

-GARNISH –
Cheddar; Sharp, Shredded

Mix the beans and sour cream, blending thoroughly. Blend in all of the
other ingredients except the garnish, blending well. Cover and chill.
Garnish with the cheddar cheese just before serving. Makes about 1 3/4 cups
of dip. SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli