8    To 8 1/2 cups all-purpose
-flour
2 pk "Instant Dry Yeast"
3/4 c  Sugar
1 tb Salt
1 1/2 c  Milk
1/2 c  Water
3/4 c  Butter
4    Eggs

Oven 375 degrees In large mixer bowl, combine 3 cups flour, yeast, supar,
and salt; mix well. In pan, heat milk, water and butter until warm. butter
doesnt need to melt. Add to flour mixture. Add eggs. Blend at low speed
til moistened; beat 3 mins. at med speed. By hand gradually stir in enough
remining flour to make a firm dough. Knead on floured surface til smooth
and elastic, 5 to 8 mins. Place in greased bowl, turning to grease top.
Cover and allow to rise in warm place til fight and doubled, abour 1 1/2
hrs. Punch down dough. Divide into 3 parts. On lightly floured surface,
roll or pat each third to a 14 x7 inch rectangle. Starting with the shorter
side, roll up tightly, pressing dough into roll with each turn. Pinch edges
and ends to seal. Place in greased 8 x 4 inch bread pans. Cover and allow
to rise in warm place til doubled. Bake at 375 for 25-30 mins. Remove from
pans….You know the rest! Try toast!