3 tb Cornstarch
2 c  Skim milk
1/2 c  Fruit Sweet
1/4 ts Salt
1    Egg yolk, beaten
2 ts Butter
2 ts Vanilla

Fruit sweet is made of peach and pear juices and pineapple syrup. It is
available from Wax Orchards; R4 – 320; Vashon Island, WA 98070

Combine in a medium saucepan the cornstarch and 1/2 c milk. When smoothly
blended, add remaining milk, Fruit Sweet, and salt. Stirring constantly
over medium heat, cook until mixture thickens and begins to bubble. Pour
part of pudding over egg yolk and blend. Blend egg yolk mixture back into
hot mixture in saucepan. Cook 2 more minutes. remove from heat. Blend in
butter and vanilla. Pour into serving dishes.

4 servings