- G Granaroli XBRG76A
-MM:MK VMXV03A
1 1/2 c  Plain tomato sauce
1/4 c  Butter
1/4 lb Bacon diced
1/3 c  Vodka
1/2 c  Heavy cream
1    Packet bouillion
Salt and pepper to taste
1 lb Rigatoni
Grated cheese(parmagiana)

Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and
simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min.
Add cream. salt and pepper and keep warm(never cook with cream on high
heat-it will separate) Cook macaroni according to directions. Drain well,
mix with sauce, top with cheese and serve.