2 tb Bacon grease or oil
1 1/2 c  Rice
1/2 ts Garlic powder
1 ts Cumin seed
1/2 ts Oregano (Mexican)
1/2 ts Black pepper (chopped)
1/2 c  Bell pepper (chopped)
1/2 c  Onion
1 c  Tomato sauce
3 c  Boiling salted water

In hot bacon grease, cook 1 1/2 Cups rice til golden brown. Add seasonings,
chopped pepper and onion, and tomato sauce. Pour all this into boiling
water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave
covered and let steam a few minutes. Doubles nicely