1 c  Blanched almonds
3 tb Butter
4 oz Cream cheese
4 oz Havarti cheese
2 tb Finely diced pimientos
2 ts Lemon juice
1 ts Salt
1 ts Worcestershire sauce
1/2 ts Paprika

Saute almonds in butter, then chop fine. In processor, blend cheeses
with remaining ingredients. Shape into a roll. Place almonds on a
piece of waxed paper. Roll cheese log in almonds to coat, wrapping
with wax paper. Refrigerate 2 hours. Remove paper & cut in even
slices.