1/2 lb Shrimp -- peeled
1    Clove garlic -- minced
3 tb Lemon juice
1 tb Parsley -- finely chopped
3 tb Butter
1    Clove garlic -- minced
1 sm Onion -- finely chopped
1 1/4 c  Chicken stock
1/2 c  White wine
1 c  Arborio rice
1/4 c  Parmesan cheese -- grated

TO PREPARE PRAWNS Peel, devein, and cut in half. Toss with lemon juice,
garlic, and parsley. [preferrably marinate for an hour]. Place in glass
dish and e for 3 minutes on high. Set aside. TO PREPARE RISOTTO In
glass serving dish, combine butter, garlic and onion. Cook on high 2-3
minutes. Stir in rice to coat. Add in heated broth and wine. Cover and
cook on high 6 minutes until boiling. Reduce high to medium and cook
another 6 minutes. Stir in prawns an d their juice and cook 3 minutes on
high. Mix in cheese and let stand 5 minutes.

NCS