6 lg Heads fresh garlic
2 pk 8 oz. ea cream cheese
4 oz Blue cheese
3/4 c  Milk
2 ts Chopped fresh parsley

Remove outer convering on garlic. Do not peel or separate the cloves.
Place each garlic head on a large square of heavy aluminum foil. Fold up
the foil, so the cloves are completely wrapped. Bake for 1 hour at 350
degrees. Remove garlic from oven and cool for 10 minutes. Separate
cloves and squeeze cloves to remove cooked garlic. Discard skins. In
food processor, mix cheeses, milk and garlic until smooth. Place in
serving dish. Sprinkle with parsley. Serve as a dip with crudites (mixed
vegetables) for dipping. Makes 5 cups.