3    Hens
3 tb Butter
Salt & pepper
1    Chopped onion
1 lb Sliced salt pork
3 c  Chicken stock

Heat oven to 350. Clean, wash & truss hens & rub all over with butter.
Place in roasting pan, sprinkle with salt, pepper & onion. Place pork
in layers on breasts of hens & pour stock into pan. Bake until
tender, 50-60 minutes; baste every 15 minutes with juices. Turn up
heat to 500 & bake 5-8 minutes. Do not overbake.