1    Head of garlic
3 md Onions, halved and sliced
... into thin half moons
8 md New potatoes, cut in half
1/3 c  Stock
Salt and pepper to taste
1 tb Butter

Preheat the oven to 400. Separate the head of garlic into cloves and peel.
Scatter the cloves and the onion slices on the bottom of a baking dish that
will hold the potatoes in a single layer. Place the halved potateos, cut
side down, on the bed of garlic and onions. Pour in enough stock to come
about one quarter of the way up the sides of the dish. Sprinkle salt and
pepper evenly over all, then dot with butter. Bake, uncovered, for one
hour, or until the potatoes are tender, the onions beginning to brown and
the liquid about gone. Serve piping hot.