16    Prawns; peeled except for
-tails and butterflied
4 tb Olive oil in all
Essence
2 c  Potatoes; 1/2" dice
3 c  Water
1 c  Heavy cream
1/4 lb Fresh spinach
Salt and white pepper
2 tb Butter
3 md Red bell peppers;
-roasted; peeled, seeded and
-chopped
1/4 c  Onions; chopped
2 ts Garlic; minced
1 ts Basil; chopped
1/8 ts Cayenne
2 c  Chicken stock
2 tb Heavy cream

-GARNISH –
6 Spinach leaves; fried
Essence