2    Red bell peppers, roasted,
-peeled and seeded
1 ts Balsamic vinegar
1/3 c  Dry white wine
2    Cloves garlic, minced
1 ts Olive oil
Dash ground white pepper

In food processor or blender, combine bell peppers,
vinegar, wine, garlic, olive oil and white pepper.
Process until smooth. Pour into small saucepan and
simmer 10 minutes.