8    Corn; fresh, husks left int
Water for moistening husks
1    Butter or margarine
2    Limes; juice of
1/2 ts Salt
1/8 ts Chile powder to taste

Prepare a medium hot fire (the same as cooking steaks). Dampen the husks
and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast
both sides. When ready to serve, remove husks and coat with butter, lime
juice, salt and chile powder to taste. Serves 8.