2 1/2 tb Melted butter
2    Eggs, separated
2 ts Baking powder
1/8 ts Salt
1 c  Brown sugar, packed
2 1/2 c  Rolled oats
1 ts Vanilla

Combine the butter, sugar, egg yolks, rolled oats, baking powder, and
vanilla and beat well. Whip the egg whites until they are stiff and fold
them and the salt into the other ingredients. Drop by teaspoonfuls, 3
inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal:
53, Fat: 1/5g.