1    Head romaine lettuce
1 lg Tomato, peeled & cut
Into wedges
Dressing:
5 tb Olive oil
1 tb Lemon juice
Salt & pepper to taste
1 ts Dill--optional

Discarding dark green outer leaves, wash, dry, then chop lettuce.

Toss lettuce and tomato wedges with dressing & serve.

Dressing: Combine oil, lemon juice, salt, pepper and dill and shake
vigorously until well blended.