5 oz Roquefort-Cheese
3 oz Butter, soft
2    Garlic Cloves
1 ts Cognac
Pepper, fresh

1.Prepare this real shortly before serving or the cheese might get watery.
2.Mix the cheese with the soft butter. 3.Chop the garlic finely, not
pressed! 4.Add garlic and Cognac to the mix; add pepper to taste. 5.Serve
on fresh bread and with a red wine