PATTI - VDRJ67A
3/4 c  Apple jelly
1 tb Rose wine
1 ts Sugar

(See Cheesecake Tart w/ Fruit.) (Makes about 3/4 cup.) Heat all ingredients
in heavy small saucepan over low heat, swirling pan occasionally, until
jelly melts and sugar dissolves. Increase heat and boil until syrupy, about
6 minutes. Use in Cheesecake Tart recipe as indicated.