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Servings: 2 Servings
Ingredients:
1/4 c  Low Cal. Mayonnaise
1/4 c  Chopped Fresh Parsley
1 tb Fresh Rosemary Leaves
1/8 ts White Pepper
1 1/2 c  Cooked Turkey
1 lg Granny Smith Apple OR
Red Bartlett Pear, Cored
And Shredded
2 lg Leaf Lettuce Leaves
1 c  Alfalfa Sprouts

Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss
Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On
Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half
Of Turkey Mixture Onto Each Plate & Serve Immediately. (Fat 11.2. Chol.
68.)







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