Servings: 2 Servings
Ingredients:
1/4 c Low Cal. Mayonnaise 1/4 c Chopped Fresh Parsley 1 tb Fresh Rosemary Leaves 1/8 ts White Pepper 1 1/2 c Cooked Turkey 1 lg Granny Smith Apple OR Red Bartlett Pear, Cored And Shredded 2 lg Leaf Lettuce Leaves 1 c Alfalfa Sprouts
Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss
Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On
Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half
Of Turkey Mixture Onto Each Plate & Serve Immediately. (Fat 11.2. Chol.
68.)
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