Servings: 5 Servings
Ingredients:
1 1/2 lb Round steak 1 ts Salt 1/2 ts Oregano 1/4 ts Pepper 15 1/2 oz Spaghetti sauce with Mushrooms 16 oz Whole small onions -- Drained
Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and
pepper. in slow-cooking pot, pour spaghetti sauce over meat. Cover and
cook on low for 7 to 9 hours or until meat is tender. Turn control to
high; add onions. Cook on high for 10 to 15 minutes.
05/27
Leave a Reply