3 lb Top or bottom round roast
1 lg Garlic clove -- crushed
2 lg Garlic cloves -- cut in
Halves
2 tb Sake -- Japanese rice wine

1 tablespoon Honey 1 1/2 tablespoons Ground dry mustard 1
tablespoon Tamari — or soy sauce 2 teaspoons Toasted sesame seeds —
crushd 1 cup Water — or stock PER SERVING *cals *mg chol *gm fat
*mg sodium

Trim all visible fat from the beef, then rub the beef all over with the
crushed garlic. Cut four slits in the roast, and insert a piece of peeled,
sliced garlic clove into each slit. Place the roast in a roasting pan.
Combine the remaining ingredients in a small bowl and pour over the roast.
Let marinate at room temperature for 1 hour. Bake, covered, at 350 degrees
for 2 hours, or until done, basting occasionally. Remove the garlic cloves
before serving, unless you like a lot of garlic! Makes 12 servings, 3
ounces each.

05/27